Transforming Coffee in the Eastern Ghats

Our Vision

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The Green Silk Road fuels a movement where every cup of coffee not only tastes better but tells a story of regeneration and community empowerment. Through collaborative initiatives, the project aims to celebrate the landscapes and people of the Eastern Ghats, elevating coffee quality, supporting sustainable livelihoods, and restoring biodiversity.

 

How We Work

• Farmer-Led Quality Transformation

  • Over 1,000 farmers engage in hands-on learning to improve cultivation, harvesting, and processing methods.

  • Participatory workshops, village coffee walks, and storytelling circles connect growers’ wisdom with modern coffee science.

  • Demonstration plots and shade tree nurseries foster biodiversity and resilience.

• Mobile Coffee Cupping Lab

  • The Eastern Ghats Mobile Coffee Cupping Lab brings state-of-the-art coffee tasting and quality assessment tools directly to farming communities.

  • Outfitted with solar-powered brewing and sensory equipment, the lab enables farmers to evaluate and improve their coffee, bridging the gap between farm and specialty markets.

  • Regular cupping sessions foster skills development, feedback-driven improvement, and direct connections with international buyers.

• Ecosystem Regeneration

  • 1,500 acres are being converted to regenerative agriculture, restoring habitat and climate resilience

  • Bird habitats, pollinator corridors, and integration of medicinal plants strengthen the natural foundation for great coffee.

  • Waste cycles and water conservation are embedded in production systems.

• Value Chains & Enterprise

  • Training programs build local expertise and create pathways for youth and entrepreneurs in processing, ecotourism, and marketing.

  • Community-owned enterprises are developed, ensuring profits support local people and landscapes.​